Even my picky youngest who normally has to be ‘reminded’ to eat his meat, GOBBLED IT UP! It is then wrapped in bacon and drizzled with more maple syrup. Thermometer should read 145°. Lower heat to medium-high; cook (uncovered) for 4 minutes or until nicely browned. Set aside.In the…, Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus. Pork tenderloin is very easy to cook in the oven or even on stove top. Let me know if you try the recipe! I am feeling so much better. The result was a smashing success! Broil or grill per directions below. 1 Piece Pork Tenderloin8 Strips bacon1 Cup Demi-Glace1 Tablespoon Flour1 Tablespoon Dijon Mustard1 Tablespoon Butter1/4 Cup ButterSalt (to taste)Black Pepper (to taste) Arrange bacon on a chopping board, slightly overlapping the slices.Lay pork tenderloin on top of the bacon and roll to wrap completely.Put the bacon-wrapped tenderloin in a sous vide bag.Cook for 2 hours at 140F.Transfer to an ice bath.Sear all around in a non-stick pan. Adjust the seasoning with some salt and pepper if needed. Arrange the pork in a 9 by 13-inch baking pan and spread the mustard mixture evenly over the pork. So sorry you had it too. Arrange bacon on a chopping board, slightly overlapping the slices. Bacon Wrapped Pork Tenderloin is a delicious main dish for a weekend dinner. It'll be good to start searing the bacon on its open side so it coagulates shut in place then turn the roulade once in a while to get an even sear all throughout. What makes this recipe even better? The whole dinner sounds fantastic! Remove the roast to a platter and let it rest for 10 minutes before cutting. Please do not use my images without prior permission. Bake for 40-50 minutes. The salt from the bacon will be enough to provide the seasoning that it'll need. __________________________________________________. In the same pan, dust in the flour and roast for about a minute. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. I chose to keep the cooking within 2 hours to leave some pleasant chew to my pork. Seal the bag tight to keep the bacon from coming off loose as it cooks. Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus Pork cooked the way it should be - perfectly tender and succulent. I can’t tell for sure, is this a big pork loin cut, or a pork tenderloin? Filed Under: Dinner, Pork Tagged With: bacon, Dijon, pork tenderloin. No need this time. In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Simmer and reduce. Hi! I mean sicker than I have been since having the H1N1 Flu when I was pregnant with my youngest back in 2010. Pork on pork. Decided to comment, because I’ve made this recipe countless times now! Thanks for the recipe. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Since then, he has been working out of the country. Mention @willcookforsmiles and tag #willcookforsmiles. We respect your privacy. Secure with kitchen twine or toothpicks. Place your pork tenderloin in a roasting pan. If using my posts in collections and features, please link back to this post for the recipe. Get it roasted brown to deepen our sauce's brown color and more importantly to get rid of that raw “floury” taste. Can you cook this as a crockpot meal? But rather than a layer of herbs under the blanket of bacon, I decided to go with a honey mustard mixture. Carefully put the bacon-wrapped pork tenderloin in the sous vide bag, making sure those bacon strips stay where they should. (You can turn broil on for 30-45 seconds to toast the top if you want.). She’s also gorgeous, happily married and mother to an adorable mini-me named Jade. In a small dish, combine the mustard and honey. You will definitely want to make this recipe very, very soon. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons". (The meat will continue to cook and the temperature will raise about 5 degrees while it rests) Remove kitchen twine or toothpicks, slice and enjoy! I wanted some EASY meals so I had planned a couple of favorite crock pot recipes. Put an oven rack in the lower 1/3 of the oven. Filed Under: Dinner, Original Recipes, Sous Vide Tagged With: Bacon, Mustard, Pork, Pork Tenderloin, Sous Vide Recipes, Artisanal snacks, craft beer, monthly clubs, international cuisine, outdoor grilling, sous vide... and more.​​Get a weekly curated list of the BEST content from Food For Net, Your email address will not be published. I asked him what he wanted me to make for his first home-cooked meal. What started as a really bad cold, ended up turning into Pneumonia. Whisk in the demi-glace and mustard. Sear bacon wrapped pork tenderloin in a hot, cast iron skillet in a Tb olive oil until slightly browned on all sides. For Bacon-Wrapped Pork Medallions: Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4-inch wide. Garlic Dijon Bacon Wrapped Pork Tenderloin. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Place browned pork in the oven with an oven safe meat thermometer in the middle of the thickest part of the pork. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Originally published on Will Cook For Smiles on May 27, 2015. I hope you all love this recipe as much as we do! Pork tenderloin is a tender meat and it will stay tender while reheating. Using 3 pieces of kitchen twine, secure the bacon in place. Directions for Grilling: Preheat grill to 400°F (205°C). The pork was soft and moist ,my husband and i loved it. It all comes down to rubbing pork with some Dijon mustard and garlic and wrapping it in bacon. Lay pork tenderloin on top of the bacon and roll to wrap completely. Very simple to make but it definitely looks delicious! All rights reserved. Sprinkle it with the salt and pepper. Broil pork mignons about 4-inches from heat source for 4 to 5 minutes per side or until internal temperature reaches 145°F (162.7°C), followed by a 3-minute rest time. Traditionally, you'll have to secure this roulade with some butcher's twine or some toothpicks to make sure that those bacon strips stay in place. Lay another slice of bacon on the pork making sure to slightly overlap the first piece. Don’t forget to sign up for email, so you won’t miss any new recipes. Now I am just trying to get caught up on EVERYTHING I got behind on while I was sick haha! Get a non-stick pan really hot and begin searing. Serve with baked sweet potatoes and a simple sautéed vegetable medley. It really is delicious!! I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! 2 teaspoons Dijon-style mustard 1 clove garlic, minced. Once the sauce comes to a consistency that's just enough to coat the back of a spoon, turn the heat off then whisk in cold butter nuggets. Brush this mixture all over the pork tenderloin. Save my name, email, and website in this browser for the next time I comment.

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