SERVES 6. In a small bowl, combine the cherries, parsley, and mustard. Season the pork with the allspice and ½ teaspoon pepper and place on a rimmed baking sheet. Try this Bacon Wrapped Pork Loin with Cherries recipe, or contribute your own. In small bowl combine cherries, parsley and mustard. This should take about 10-15 minutes. Line a roasting pan (Cast iron works great too!) Season pork with allspice, a sprinkle of pepper, and place on rimmed baking sheet. Offers may be subject to change without notice. Place Sincerely Nuts Organic Dried Cherries – One Lb. Bag – Divinely Fresh and Delicious – Packed with Healthy Nutrients – Zero Cholesterol – Kosher Certified, Red Currant Jelly: 3 jars Mrs Millers Homemade, Pommery Aged Red Wine Vinegar in stone crock bottle 16 oz, 2-pound piece boneless pork loin 1/2 teaspoon ground allspice Black pepper Half cup dried cherries, chopped Half cup fresh flat-leaf parsley, chopped 1 tablespoon whole-grain mustard 6 slices bacon 1 tablespoon currant jelly 1 teaspoon red wine vinegar. 2. Real Simple is part of the Meredith Home Group. In another small bowl, combine jelly and vinegar. Lay bacon pieces crosswise over the pork and tuck overhanging ends underneath. You will only need to create a display name once. Everyone loved it and ate the entire thing!! Heat on medium until it starts … Roast for 45 minutes. You’ll spend 15 minutes prepping the pork loin before roasting it in the oven for nearly an hour. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 3. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Season the pork with the allspice and 1⁄2 teaspoon pepper and place on a rimmed baking sheet. with aluminum foil or lightly grease. Continue roasting until an instant-read thermometer registers 150° F, 10 to 15 minutes more. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. Roast for 45 minutes. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Calories per serving: In small bowl combine jelly and vinegar. It's wonderful and easy. Spread evenly over the pork, Lay the bacon slices crosswise over the prot, overlapping them slightly and tucking the ends underneath. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. In a small mixing bowl, combine cherries, parsley and mustard. All rights reserved. Be the first to rate and review this recipe. The recipe yields perfectly cooked, moist pork, wrapped in crispy bacon with a sweet-and-salty layer of dried cherries, parsley, and mustard in between. This is easy to prepare and hard to mess up, which makes it great for cabin meals. 1. Feasting may look a little different this year. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Beginning of pop up window. Roast until the pork reaches 145 degrees F in the center, 15 to 18 minutes. Heat oven to 350° F. Season the pork with the allspice and 1⁄2 teaspoon pepper and place on a rimmed baking sheet. Save more -- more easily with the Food Lion app. Custom folders. 1. Spread evenly over the pork. In small bowl combine jelly and vinegar. Mix well and spread evenly over the pork. Real Simple may receive compensation when you click through and purchase from links contained on Roast for 45 minutes. In a small bowl, combine the jelly and vinegar. season pork with allspice and 1/2 teaspoon pepper, place on rimmed baking sheet, In small bowl combine cherries, parsley and mustard. Flip the pork tenderloin browned-side up and transfer the skillet to the oven. this recipe was relatively simple and turned out very well. Course: Main Dish, Pork Not sure if your Thanksgiving dinner is done? Bacon adds a richness to the pork that a marinade or herb topping can’t deliver. To freeze: After covering the pork with the cherry mixture and bacon, wrap it tightly in plastic wrap, place in a large freezer bag, and freeze for up to 3 months. Remove pork from oven and brush mixture over the bacon pieces. Preheat oven to 350. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/bacon-wrapped-pork-loin-with-cherries/1025933. This is really delicious and pretty. Brush over the bacon and continue roasting until an instant-read thermometer registers 150°; F, 10 to 15 minutes more. Great recipe - I served it with roasted asparagus and roasted potatoes - makes a great presentation on a platter for a dinner party. Sometimes use dried cranberries instead of the cherries, or use half and half. Real Simple may receive compensation for some links to products and services in this email on this website. Season pork with allspice, a sprinkle of pepper, and place on rimmed baking sheet. What would you serve with this? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. https://www.bigoven.com/recipe/bacon-wrapped-pork-loin-with-cherries/1025933, Get Detailed Nutrition Facts on Any Recipe. Brush over the bacon and continue roasting until an instant-read thermometer registers 150°F, 10 to 15 minutes more. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Pork loin is one of the easiest, elegant dinners to make, that makes you look like a trained chef. In a small bowl, combine the cherries, parsley, and mustard. In a small bowl, combine the cherries, parsley, and mustard. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Gently pat the pork dry with paper towels and follow the roasting and glazing instructions. In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over the pork, Lay the bacon slices crosswise over the prot, overlapping them slightly and tucking the ends underneath. Let rest 10 minutes berfore slicing. Find recipes for your diet. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. Mix well and spread evenly over the pork. Suggestion: warm up the bacon a little in the microwave between paper towels to absorb some fat, then, while it's still limp, drape it over the pork loin to finish crisping in the oven. Roast 45 minutes. © 2020 Food Lion, LLC. Brus over the bacon and continue roasting until instant read thermometer registers 150 degrees. Let rest at least 10 minutes before slicing. Serve it with a side of mashed potatoes for some serious comfort food; or put it next to a green salad for a lighter meal. Hi, this web browser has Javascript disabled. Info. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition I've made this recipe a couple of times. This Bacon Wrapped Pork Loin is seasoned with brown sugar and mustard, wrapped in bacon, then baked to perfection. Spread evenly over the pork. As a result, several features will be disabled. Let rest at least 10 minutes before slicing. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Roast for 45 minutes. Is it really better than using a credit card?

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