Mexican Spiced Burger with Guacamole and Pico de Gallo. Share. It’s made more nutritious by the addition of healthy omega-3s from avocado, and the end result is a delicious cross of salsa and guacamole. Recipe: Pico de Gallo Avocado. Add 1/2 cup of the pico de gallo into the avocado and juices for a smooth texture. Pin … 1. Second, mash up the 2 avocados in a separate container. By not doing so, you will end up with a Pico de Gallo or guacamole with the wrong texture and even flavor. Second, mash up the 2 avocados in a separate container. Home; Recipes ; Mexican Spiced Burger with Guacamole and Pico de Gallo; Published by Simon J Hill at December 18, 2018. About. Your Pico de Gallo can be a dip separate to your guacamole. By JJ Virgin May 1, 2017 This recipe is an even healthier twist on traditional pico de gallo. Third, for the salsa, a blender or puree can be used. There are 40 calories in a 2 tbsp serving of Calavo Pico de Gallo Guacamole. STEP 3: After preparing your Pico de Gallo, it’s time to prepare your guacamole. If you don’t have cilantro, but have parsley, don’t do it (Lol)! Same goes for lime and lemon. Avocado Pico de Gallo Substitutions. Take 2 cups of the pico de gallo, place in blender and pulse until you get a desired consistency for salsa dip. The only difference is that one is made with avocado as the main ingredient and the other with fresh tomatoes. This is a pretty basic recipe and there are really no substitutions – take away the tomato and it’s guacamole; take away one of the other ingredients and it’s still pico de gallo. How to pick the main ingredients: Believe it or not, choosing the right ingredients is super important. Just leave it out. Stir in lime juice, garlic and salt. 1 avocado ¼ lime juice ½ clove garlic chopped ¼ tsp salt . Categories . Third, for the salsa, a blender or puree can be used. Add more salt and garlic powder to taste. 2 tomato, chopped ¼ white onion, chopped ½ clove garlic ¼ lime, juiced 3 sprigs coriander, chopped ¼ tsp salt Directions. Open the avocado and mash with a fork until combined but still chunky. Start by cutting your avocados in half, remove the seed, and scoop out the avocado flesh into a bowl. Take 2 cups of the pico de gallo, place in blender and pulse until you get a desired consistency for salsa dip. About; Meet Simon; Plant Proof Philosophy; Book; Podcast; Blog; Recipes; In The Press; Contact; Mexican Spiced Burger with Guacamole and Pico de Gallo. Add 1/2 cup of the pico de gallo into the avocado and juices for a smooth texture. Calorie breakdown: 76% fat, 24% carbs, 0% protein. Recipes; Tags . Add more salt and garlic powder to taste. Tweet. .

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