Everybody loves a grammar nazi, because it is so vital to the recipe right? That’s a great idea actually. I love when you can make them at home! I hope you love this recipe – be sure to give it a review below! I used bone in, skin on thighs and legs. This is a great idea. Tastes like chicken carnitas. How long should it be cooked on low heat? followed the recipe to a tee and it didn’t taste ANYTHING like El Pollo Loco! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This really is just excellent chicken. This is my go-to chicken marinade now when I make chicken burritos or chicken and rice. Achiote is found in various forms – whole seeds, ground into a powder, or formed into a paste. I just didn’t because it wasn’t for flavor. It said to preheat oven but not when to put chicken in the oven? Enjoy! You can also follow Isabel Eats on Facebook,  Instagram and Pinterest! I’m so glad you enjoyed it, Larry! This recipe rocks, I’ve been looking for a good one for a long time. Served with cilantro lime rice, corn tortillas, cabbage, romaine, and cheese. They marinade the chicken for an extended period of time. If you’re looking for some delicious Mexican sides to pair with your pollo asado, here are a few of my favorites. Grill it, roast it in the oven or even make it in the slow cooker! Thanks for dropping by to let me know! I can’t wait to try something else from Isabel Eats.com! You’ll be placing the chicken in the oven to cook for 25 minutes (step 7). Can’t wait to try this!! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The directions were a bit confusing to me? Don’t you always say to yourself, I would have gone there a lot more if I knew they were closing! This will be the first time trying this for me. Not a ton of flavor, but still flavorable and worth making again. I grew up in Southern California and Pollo Loco has been a staple for us for many, many years. Flip the chicken over, move it to the indirect heat side of the grill, close the lid and cook for another 15-20 minutes, or until the chicken reaches a temperature of 165°F on a thermometer. I know it will make me feel at home again seeing that I live in Texas now. Like this recipe? Tools Used in making this El Pollo Loco Chicken recipe: Grill Pan: Love this for cooking and pressing foods, the grill marks are great without having to go outside and be in nature. I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal. You can cook it through on your stovetop too if you don’t want to bake, but careful you don’t burn the skin too much. This post may contain affiliate links. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Match made in heaven! I used skinless boneless thighs and added cilantro to the marinade. Using a cast iron pan for grilling, place the chicken skin side up. I go to Pollo Loco pretty frequently, and they are actually affordable in Houston, Texas. Just made this tonight for our family Sunday dinner and got rave reviews. This site and the recipes are great, why be a debbie downer? My pineapple juice wasn’t fresh so that’s why I didn’t have an issue. Chef approved recipes for dinners and desserts. Again, thank you. Yay!! Place chicken on a baking sheet lined with parchment paper or foil and bake in a 400. Cook for about 2-3 minutes and take away the bacon press, flip the chicken, pour more marinade and cook your final 2-3 minutes before ready to serve. Sign up for daily recipes and receive a Free E-Cookbook! Why reserve 1/4 of the marinade? Just make sure to adjust cooking times accordingly. The pictures on your site are gorgeous and I am looking forward to trying more of your recipes. To make in the slow cooker – Add all ingredients into a large slow cooker. Next time, you can microwave the juice and then allow it to cool back down before using. Here’s the link: https://dinnerthendessert.com/mexican-corn-salad/. Thanks for all of the feedback. This recipe is based on a recipe called ‘Agua Negra’, which would be more appropriate for beef. Hello I'm Sarah, and i'm so glad you found my recipes! This post may contain affiliate links. Thanks. I don’t have an outdoor grill so the fact that I can still get the FLAVA in the oven is my favorite. Read my disclaimer. I am surprised no one has nailed this one yet. That crispy outside is making my mouth water! Absolutely! Thank you! I do it all the time. Achiote is a spice made from ground annatto seeds that has a slight peppery and earthy flavor. But, anyway, I am so glad you shared this recipe. You don’t need to do this, but it is the better way to acquire a delicious crispy skin on the chicken. Thank you for sharing this recipe! (If using charcoal, simply place the lit charcoal on one side of the grill. Therefore, the two stars is where I landed. https://cookingfrog.com/el-pollo-loco-chicken-recipe-copycat In a cast iron grill pan add the chicken skin side up. If you’ve like this El Pollo Loco Chicken, you must try these popular copycat recipes below:eval(ez_write_tag([[728,90],'cookingfrog_com-box-3','ezslot_2',128,'0','0'])); Popeyes chicken sandwich recipe KFC Chicken Littles recipe (Copycat) McDonald’s Chicken McGriddles (Copycat) Chick-Fil-A Chicken Minis and Burgerville Fried Asparagus with Garlic Aioli (Copycat). I was very hopeful and saw all of the five star ratings… I should have looked closer at the comments – I don’t know why people give five stars for recipes they haven’t even tried… A comment like “looks great” or “I love copycat recipes” is not really saying anything about why a recipe is worthy of five stars. Grill Press: I use this for bacon, chicken, stuffed foods, rolled foods, etc. I spent a year trying to convince myself that it was close after 10 or 15 attempts. I also bbq’d it on a grill. I hope you love this recipe – be sure to give it a review below! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Never see any recipes for that . Other Pollo Loco copycat recipes out there (salsa aguacate and their black beans) are much closer to the real thing. Now press the chicken eather with a foil wrapped brick, bacon press or using another pan. Not without cooking it first to kill any of the bacteria in it. I used to observe them make El Pollo Loco chicken on my break while looking forward to be done. Then said to spray foil with canola spray & place brick on the chicken then put 1/2 the remaining marinade on. For this recipe, we’re using achiote powder. No matter how it is spelled, or whether your chicken is marinating or still in the marinade, the recipe is good! If you don’t add too much it shouldn’t change the flavor of the chicken. Sheesh. Place the chicken into the bowl, cover with plastic wrap and let marinate overnight. Grill chicken over medium heat. Have you experienced El Pollo Loco in your area? Mix up all the ingredients except for the chicken into a large bowl. I’d suggest cooking it on low for 7 hours. I love cooking for family and friends and sharing easy, flavorful recipes. Remove the chicken from the marinade and shake off any excess liquid. Sorry that you felt it didn’t live up to a copycat. Or perhaps you want more chicken copycat recipes! Can I use vegetable oil instead of canola? That chicken looks AMAZING!! Pour the rest of the marinade, that you’ve saved over the chicken while it cookes. I know I keep begging you for a replica of Luby’s Fried Cheesecake with strawberry glazing. Share it to your friends and family! And for those who wonder why marinated chicken with yellow food dye looks better it’s because that’s how wood fired cooking makes meat look. We topped with the lime cilantro slaw from your pulled pork taco recipe. I would love to make this in a slow cooker. Sorry for the delay this comment got caught in the spam filter. Thank you so much! The flavor of the pressed crispy skin is vital to el pollo loco. Thanks for this great recipe!

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