Easy . Preheat the oven to 450f degrees and place the rack in the middle of oven. Store bought pizza dough was used to speed up the process. Freeze the rest of the pizza dough for another time. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho, Artichoke Chicken Pesto Pizza Recipe photo by Taste of Home. Pre-shredded cheese that you would purchase at a grocery store usually contains added starch to prevent the cheese from caking. This tasty Olive and Artichoke Pizza is easy enough to make for a weeknight meal and is packed full of Mediterranean inspired flavors. I always recommend making homemade pizza dough. Even if they’re a simple pizza. Place crust on an ungreased 12-in. Season with hot pepper flakes if desired. Artichoke Pizza Ingredients: 1/2 pound pizza dough – This makes 1 decent size pizza. Thank you so much for this recipe! It seems I'm always entertaining at the last minute. This was absolutely delicious! Sprinkle with remaining cheeses. Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup shredded part-skim mozzarella cheese, divided. But…life happens. Melt butter over medium heat in a pan, then while whisking add in flour and onion powder and cook 2 minutes, stirring constantly. Mix with a little olive oil, salt, and pepper. In a small pan saute the garlic/anchovy paste in a 1/4 cup olive oil on medium heat for 2-3 minutes until garlic is golden. More yummy and easy pizza recipes: Caramelized Onion & Gorgonzola Pizza; Tomato, Basil, and Ricotta Pizza; How to Make this Olive and Artichoke Pizza. My name is Alyssa. Make sure to use flour on the rolling pin, cutting board, and your hands when working with the dough to avoid sticking. Friday pizza is a tradition in our household and it’s been totally upgraded with this absolutely AWESOME spinach artichoke dip inspired pizza. Conversely, let it cook for a few more minutes if required. https://damndelicious.net/2017/04/07/spinach-and-artichoke-dip-pizza To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Toppings listed are enough for one 12-inch pizza. Allow to cool a little before slicing. Delicately tasting artichokes have slight nutty undertones and pair wonderfully with sweeter spinach. Spread with pesto. Start watching the pizza during the last 5 minutes and remove it if it seems to be done. Set aside your average cheese or pepperoni pizza and indulge in this delicious spinach and artichoke pizza. Set the anchovy oil aside and roll out the pizza dough. Add some pieces of the anchovies for those who really like that anchovy flavor! Let’s talk homemade pizza crust. Spread the spinach béchamel sauce evenly over pizza crust, leaving the rim uncoated. Chop 2 cloves of garlic and 4 anchovy fillets. You can use both homemade or store bough dough for this pizza recipe. But when we add sautéed spinach to the sauce it almost becomes amazing creamed spinach that is seriously a phenomenal topping sauce for the crust. The creme is covered with slices of artichoke hearts, delicious Provolone Dolce cheese and a handful of capers. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. Top with tomatoes. Sprinkle the garlic heads with a little salt and pepper. I’m sure you can relate. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You need 3 cloves for this recipe. Remove from the oven and top with fresh ground pepper, if desired. Seriously. Place crust on an ungreased 12-in. Extra cheesy pizza, BBQ chicken pizza, Hawaiian pizza, chicken pesto pizza, you name it. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Artichokes and spinach are such a timeless combination, truly match made in heaven flavor wise. I’m Sally, a cookbook author, photographer, and blogger. In this special FREE series, I reveal my most powerful SECRETS to great baking. It is pizzeria quality if not better. It’s important that you press out as much liquid as possible from the spinach after you sauté it as well, before adding it to béchamel. Make béchamel sauce. Add 3/4 of the spinach and sauté just until wilted. The nutritional information above is computer generated and only an estimate. Bake the dough with the oil in the oven for 5 minutes. Several times during the week, I’m on the hunt for a quick and easy dinner. Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes. @boots_and_hooves_homestead #bootsandhooves and don't forget to leave a comment on the blog! Rolling out the dough – Take the dough out for 1-2 hours before working with it. This recipe looks great though so hopefully that will change! Additionally add the crushed red pepper if desired. 9 ratings 4.5 out of 5 star rating. A few years back, …5/5 A few years back, …5/5 Cheesy Chicken and Artichoke Pizza Recipe - Pillsbury.com In a bowl, combine the olive oil, garlic and parsley. For many people, artichoke does not even look like food. Nothing beats the taste of from scratch meals! Here is the recipe for homemade pizza dough my Sicilian grandmother taught me to make. Cover the pan with aluminum foil and roast in the preheated oven for 40 minutes. Contact, Artichoke And Anchovy Pizza Difficulty level. The béchamel sauce is your basic French creation made with butter, milk and flour with infusion of aromatics like garlic and onion powder. Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra cheese, spinach, and artichokes. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice. Fragrant and sophisticated, a pesto topping helps make this pizza really special 45 mins . Mediterranean inspired flavors, this Olive and Artichoke pizza is full of delicious flavors - including, artichoke hearts, garlic, kalamata olives, tomatoes, and cheeses. Every couple of weeks, I’m inspired to try a new homemade pizza recipe on Friday nights. Fresh shredded cheese gives the pizza a better texture and flavor. pizza pan. Place pizza on an oiled or parchment paper lined baking sheet. This white pizza and garlic-infused crust tastes like creamy spinach artichoke dip! It’s by no means popular, and its taste is a mystery to a lot of folks out there. Chop remaining fresh spinach. But trust me, homemade crust is nothing like store-bought or delivery because you can taste the freshness. You’ll never want to make another pizza variety again! Cover leftover pizza tightly and store in the refrigerator. For many people, artichoke does not even look like food. Roasting garlic caramelizes the cloves, which brings elevated flavor and aroma compared to. My pizza dough recipe makes enough for two 12-inch pizzas. It’s by no means popular, and its taste is a mystery to a lot of folks out there. We’ve made it three times now, and even my son, who’s not the biggest fan of artichokes eats several pieces. Preheat oven to 425°. In a medium bowl, combine the artichoke hearts with 1 cup of the olive oil, the lemon juice, garlic, thyme, rosemary, bay leaf and chile pepper. I could never imagine something so tasty and delicious with spinach. Then a pizza is a great option! There’s no pizza sauce on today’s pizza. Let’s learn how to roast garlic. Grab a cookie, take a seat, and have fun exploring! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Oven temp and baking – No two ovens are the same, so use the 20 minutes total cooking time as a general guideline. I used store bought, whole grain crusts…and it is to die for! Using a sharp knife, slice off the top of the garlic heads to expose the cloves inside.

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