On the way to visit my daughter when she attended The University of Virginia, I would stop off at this amazing Amish bakery/store (mentioned above) right off my route. Cut slits to vent steam during baking and place over filling. The Old Country Store and Bakery, in Culpeper, VA. Trim 1/2 … I’m Stacey, a former medical professional, military wife, turned pastry chef, and small business owner who loves everything sweet! All fillings can be made a few days in advance and refrigerated well covered. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan. Turn into a 9x1-1/2 inch deep dish pie plate. Place in large bowl and toss with lime juice. Place the tart pan upside down on the crust. In a small food processor, add the flour and salt and process till combined. Your email address will not be published. However, unlike a traditional apple pie, pears and blueberries get the starring role here. This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with fresh or frozen blueberries and topping it off with a hearty and crunchy oat topping. Stir together blueberry powder and water in a small bowl. Mix together flour, sugar and salt in a large bowl. Dot with butter. Delightfully, apples and pears go so well together, they are different and similar all in one. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Now, showcasing in this yummy pear, apple, blueberry version. Hands down, I just love the thick syrupy sauce it creates when it bakes. Check out the recipe here. Roll out any excess crust and use small leaf miniature cutters to cut out various leaf shapes. Add filling to the cooled pie crust . Set aside. I take pears, blueberries, along with apples, for a delightful Apple Pear Blueberry Pie with a decorative leaf crust. However, unlike a traditional apple pie, pears and blueberries get the starring role here. apples and pears. With my love of blueberries, they are added here for a wonderful contrast in color and for a shout out to my favorite spring pie. Arrange 8 strips across pie. Small Fall Cutters: Unlike using a traditional top pie crust or even a crumb topping, I like cutting out leftover pie crust with these cute miniature cutters and form a design on the top of the pie. Using a fork, gently make indentations into the dough 4-5 times in the bottom of the crust. In a bowl, take ripe pear pieces and combine them with the apples. Remove the dough and roll out onto a floured service about 1/4" thick. Refrigerate at least 30 min to rest the dough. Mix the egg and water together to form the egg wash. Once the crust is done, remove from the oven. Pulse very lightly just to blend. Cut a circle about an 1" around the circumference of the pan. This allows the dough not to shrink away from the sides. Bake about 30 minutes just till lightly golden brown. Remove and quickly form into a disc. I’m reminded of eating one of those fried pies you can buy in the supermarket or find in a Amish Bakery. Turn into a 9x1-1/2 inch deep dish pie plate. I love the texture of a ripe pear and they beautifully contrast with the crisp apple. Always, was it full of a variety of fried pies and other Amish bakes. Blueberry was always the go-to pie I would get, occasionally apple but blueberry always stole the show with me. One of my favorite pies is blueberry. https://crushmag-online.com/recipe/apple-pear-crumble-with-blueberry-cream Apple for the apple; Blueberry for the blueberry; and Pear for the pear pies. Reduce the oven temperature to 350° F and bake for an additional 30 - 40 minutes, or until the fruit juices begin to bubble through the vent holes in the top crust of the IMPORTANT NOTE: Not every filling works with this recipe-project – The fruit has to be cut into small pieces so it won’t stick out through the pie crust. 1847 views. Jump to Recipe Print Recipe. In fact, he enjoys it so much I created his favorite apple crumb pie into an ice cream. Dot with butter. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Refrigerate for 20 minutes. Right before the pie crust is finished start on the filling. Apples are added as a sidekick for a slight crunch for texture making this pear, apple, blueberry combination wonderful. Tightly cover with plastic wrap. Your email address will not be published. Cut slits to vent steam during baking and place over filling. Tart Pan: Instead of a traditional pie plate/pan, I like using this smaller version of a 7″ tart pan. Pear Apple Blueberry Pie-Perfect for Fall, A collection of fruits rolled into a small version of a pie, baked in a tart pan and garnished with leaves for a rustic fall celebratory pie. Form into a ball. Brush with egg wash. Bake for another 50-60 minutes till bubbly and the leaves are lightly browned. Place onto filled pie or cut into strips creating a lattice top. Welcome to my kitchen! Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl. Roll out dough for top crust. Required fields are marked *. Perfect for the summer celebrating the 4th, as well as the fall. In medium bowl, combine all topping ingredients; mix … Slowly pour the water through the spout until the dough begins to come together. Toss with apple and pear slices until coated. Lightly spoon flour into measuring cup; level off. Southern Style-Doughnut, Crossiant, or Muffin? I’m glad they thought of that because I never missed the chance to buy them! Add in the apple cider and mix well. Add the chilled butter and shortening and process till small beads appear, almost like sand. Apple, Pear, And Raspberry Stew With Oatmeal Dumplings. They truly seem to go together so well in many regards. However, unlike a traditional apple pie, pears and blueberries get the starring role here. Lifting around the edges as you place the dough into the pan. Recipes / Apple pear blueberry raspberry pie (1000+) Blueberry Raspberry Pie.

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