Anise is the better option for sweets such as biscotti or pizzelle. Fennel seeds come from a bulbing plant (Florence fennel) that is eaten as a vegetable. S. Pruthi: Spices and Condiments, New Delhi: National Book Trust (1976), p. 19. It is native to the eastern Mediterranean region and Southwest Asia. They have similar licorice-like flavors. If you continue to use this site we will assume that you are happy with it. Other Comparisons: What's the difference? Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Ono M, Ito Y, Kinjo J, Yahara S, Nohara T and Niiho Y., Chemical and pharmaceutical bulletin, 1995, vol. Typically, fennel seeds are a little more short and fat, while anise seeds are a little thinner. True anise seed (as opposed to star anise) is delicate and sweeter so that it is more at home in sweet dishes, candies and liqueurs than fennel seed would be. Fennel is consumed as a food plant by the larvae of some Lepidoptera species comprising the anise swallowtail and the mouse moth. This is one of the most important spices in Indian and Sri Lankan cooking. It is used for cooking various dishes and flavored tea production. Philip R. Ashurst (1999). Anise and fennel are both in the Apiaceae family of plants but they are in different genuses. That said, are anise and fennel differences enough to clarify the use of one or the other; that is, using fennel or anise in a recipe? (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Fennel is a perennial herbal plant. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Therefore, it works best in sweet dishes, liqueurs, as well as candies, unlike the fennel seed. It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. That bulb with stalks and frondlike leaves resembling fresh dill is bulb fennel, not anise. Both anise and fennel belong to the Apiaceae family. As mentioned, many cooks use them fairly interchangeably, but there really is a difference in taste when it comes to fennel vs. anise.Anise seed is the more pungent of the two. Anise seed is more sweet and herbal smelling and tasting. If there is a difference between anise and fennel, what is it? 43, no 5, 868-871 pages, INIST: 3610745. Spices are primarily cultivated for the edible leaves, stems, barks, flowers, or fruit components, and they are essential flavoring agents mainly in South Asians diet. They both are used for their licorice flavor, which comes from the essential oil called anethole found in their seeds. The leaves, seeds, stems and bulbs of the plant can be eaten raw or cooked and have a flavor that is similar to, though milder, than anise. Fennel has edible leaves and stalks, while anise doesn't. In addition to the fact that they share a similar flavor, what often creates confusion among these two plants/foods is … Difference Between White and Black Pepper, Difference Between Balsamic Vinegar and White Vinegar, Difference Between Paprika and Sweet Paprika, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Treasurer and Financial Secretary, Difference Between Augmented Reality and Virtual Reality, Difference Between Tarmac Asphalt and Bitumen, Difference Between Nicotinamide and Nicotinamide Riboside, Difference Between Bleaching Action of SO2 and Cl2, Difference Between Collagen Elastin and Reticular Fibers, Difference Between Oxalic Acid and Acetic Acid. Small yellow flowers appear on the ends of the stalks, which can grow to heights of over 8.2 feet (2.5 meters). The seeds of these two plants can often be used interchangeably in culinary dishes, but only fennel has edible leaves and stalks. Well, it really depends on the cook and the cuisine. Since the whole plant (bulb, stalks, fronds) of fennel is consumed while it is usually just the seeds from the anise plant that are eaten, if you see a vegetable-like plant called "anise," chances are that it is actually fennel. Both anise and fennel belong to the Apiaceae family. Sign up to get all the latest gardening tips! Fennel seeds are sometimes confused with aniseed, which is very similar in taste and appearance, though smaller. They have similar licorice-like flavors. Its flavor has similarities with fennel and licorice. Anise Vs. Star Anise – Are Star Anise And Anise Plants The Same, Growing Florence Fennel In The Vegetable Garden, No Bulbs On Fennel: Getting Fennel To Produce Bulbs, Olive Preservation Guide: How Do You Brine Olives, Thanksgiving Flower Decor: DIY Floral Thanksgiving Arrangements, Garden Thanksgiving – Reasons To Be A Thankful Gardener, Ripple Jade Plant Info: Caring For Ripple Jade Plants, Designing With Patterned Foliage: Using Plants With Variegated Leaves, Gardening And The Internet: Gardening Online With Social Media, Juniper Berry Harvest Tips: How To Pick Juniper Berries, The Bountiful Garden: Bringing The Garden To Thanksgiving, Overwintering Containers And End Of Season Cleanup, Must Have Winter Shrubs – Top 7 Shrubs For Winter Interest, Enclosed Porch Garden – Indoor Gardening On The Porch. And, it grows to a maximum of 18 inches tall. In New Mexico, Christmas cookies, or Biscochitos, are made using aniseed. Also, anise is considered a spice and fennel is considered a vegetable. Other chemistry in anise makes it a better choice if a diuretic or stimulant is desired. If you use fennel seed in a recipe that calls for the use of anise, you just may need to use a little more of it to get the correct flavor profile. Sure, they both have a licorice flavor profile similar to tarragon or star anise (no relation to P. anisum), but they are completely different plants. Anise is an annual herbal plant, and the seed is the edible component. Four new glycosides of stilbene trimer from Foeniculifructus (fruit of Foeniculum vulgare MILLER). Compare the Difference Between Similar Terms. Whereas anise is a flowering and rooted herb that produces licorice-flavored seeds, fennel is a seed-producing herb with a licorice flavor that has both bulbs and root varieties. It's their similar licorice like flavor that has made people think that these are the same or in the same family but they're not. This form of anise gets its name from the eight-pointed star that forms a pod for its seeds. It is erect and develops to heights of up to 2.5 m, with hollow stems. Although, both anise and fennel belong to the same family, anise and fennel have different sensory and nutritional properties. They are also related to licorice, tarragon, carrots, celery, and hemlock, the last of which is extremely poisonous. All rights reserved. Fennel and anise also belong to this spice group, and they share a similar taste profile as well as both plants have similar features. Fennel seeds are the main flavor constituent in Italian sausage and also used in flavored tea preparation.

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