Our Response to COVID-19; About Us. Board of Directors; Our Staff; Meadowview Research Farms; Annual Report & Financials; Employment; Contact TACF; Resources. ©2020 Competitive Enterprise Institute | Privacy Policy. Handmade and graciously donated by Carolinas Chapter member Pat Straka for our 2020 raffle, this mesmerizing work of art could adorn your walls or make an excellent gift for the holidays. The danger posed by the blight was immediately recognized but all attempts to halt its spread failed. By the 1960s, nearly 4 billion American chestnut trees had been taken out. Kristy King and NYC Forest Restoration: Dreaming Big for the City’s Natural Areas Many readers wanted to learn about the work of the NYC Natural Resources Group, which manages 5,000 acres of forested natural areas across the five boroughs of NYC, and about Director of Forest Restoration Kristy King. The USDA abandoned its breeding program in 1960 and the Connecticut Station stopped in 1970. Former NYC Director of Street Tree Planting Matt Stephens and Taking Root Editor Michelle Sutton  coauthored this story questioning commonly held beliefs about “fall hazards,” mostly as it applies to B&B trees, but they also discuss the interaction of the fall season with other production methods, like bare root. “Now comes the part of getting the blight-resistant trees into the forest. Despite unprecedented challenges, TACF’s community is strong, optimistic, and productive while looking forward to a brighter future. See a list of all the past SMA Urban Trees of the Year here. Visitors traveling toward the Appalachians from the coast could be fooled into thinking that the mountain peaks were snow covered when the chestnuts bloomed white in June. New growth rarely results in anything thicker than a thumb or taller than 20 feet. Our chapter system was designed to help preserve the regional diversity of the American chestnut … Containing only 1% to 2% fat content, chestnuts are unique among nuts. It looked like the American chestnut was doomed. In 1989 TACF established the Wagner Research Farm, a breeding station in Meadowview, in southwestern Virginia, to execute the backcross breeding program. Then in 1904 disaster struck. Fossilized pollen indicates that chestnut trees had lived in North America for 40 million years. Chestnuts are naturally gluten-free, and the flour is great for breads, cakes, fritters, and pancakes. Chestnut bark was a rich source of the tannins used to tan leather. The danger posed by the blight was immediately recognized but all attempts to halt its spread failed. Gary has served the Council in a variety of capacities, including as a board member. American Chestnut Foundation American Chestnut Update: Big Funding News, Public Comment Needed, Seed Engraving, and a Podcast. These sprouts can reach 15 feet in height before they become infected. It is possible that American trees that might have had natural resistance were destroyed in the panic engendered by the spreading blight as owners cut down their trees before they could be ruined. That means the trees still exist in some form, but they have lost their significant role in the ecosystem, and there are no trees in the wild producing a viable next generation. Visitors traveling toward the Appalachians from the coast could be fooled into thinking that the mountain peaks were snow covered when the chestnuts bloomed white in June. The U.S. Department of Agriculture and the Connecticut Agricultural Experiment Station began breeding programs to try to create a blight resistant American chestnut. Looking for a remedy, researchers with the American Chestnut Foundation have been working for decades to develop fungus-resistant trees. ©2020 Competitive Enterprise Institute | Privacy Policy. After its discovery in 1904, the blight spread rapidly at about 20-50 miles per year. The mission of The American Chestnut Foundation (TACF) is to restore the American chestnut tree to the forests of Eastern North America by breeding genetically diverse blight-resistant trees, evaluating various approaches to the management of chestnut pests and pathogens, and reintroducing the trees into the forest in an ecologically acceptable manner. January 25, 2020 January 24, 2020 by Michelle Sutton (Above) Sergey Jivetin creates elaborate engravings on the shells of seeds, including a series carved on American chestnut seeds depicting The American Chestnut Foundation’s restoration efforts. The American Chestnut Foundation differs from the American Chestnut Cooperators Foundation, which is attempting to re-establish the species using pure American chestnut genetic stock. Thus, the American variety may be best suited for connoisseurs—or a return to roasting them over an open fire for the holidays. “My internship research involved in-depth exploration of what communities are doing to protect and build green infrastructure across the state.

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