Ioannis Makanikas nuts grows, processes and packs bulk wholesale shelled, natural, raw Greek Almonds. Varieties, Sizes and Grades Chico Nut Company grows, processes and packs bulk wholesale shelled, inshell, natural, raw California Almonds. Tuono / Guara almonds are Italian/Spanish variety, with semi-hard shell, and their kernels are of medium and small size, 23/25, 25/27. The California Almond industry can supply almonds to customers’ unique specifications, both in terms of sizes and grades, based on the intended applications. Blanching is not as common for this type. Blanching is common for this type. Casa Nova’ Great almond, flattened, quite rough. " Bonita’ Medium size almond, thick, pale colour, stripped, very attractive. Later flowering than other Portuguese varieties. Blanching is common for this type. Carmel almonds is a californian variety, with soft shell, and their kernels are of medium to small size. Makin dried nuts presents new company logo "Makin nuts, almonds, pistachios & pistachio kernels". [ 27/05/2011 ] Makin dry nuts - Information about Greek dry nuts. Guide to California Almonds 1150 Ninth St., Ste. The manufacturer, produce tree nut processing machines since 1984. www.nuttech.eu, [ 29/10/2010 ] Biological - organic dry nuts. Select Sheller Run. Almonds are also manufactured into 6 types of Almonds. The kernel skin is light brown. The kernel skin is light brown. Portuguese variety. " [ 05/06/2010 ] Cooperation with NutTech co. NutTech co. is official partner company. Blanching is common for this type. Nonpareil almonds is an californian variety, with soft shell, and their kernels are of large and medium size, 18/20-23/25. Excellent for roasting. 20% yield on shelling. [ 10/07/2016 ] Introduction Brochures - sell sheets & Product list. Almonds are sorted into 4 grades. Depending on the ultimate use, Ferraduel almonds is a France variety, with hard shell, and their kernels are of large to medium size, 16/18 - 23/25. 1 Supreme, U.S. USDA grades establish tolerances for various quality factors. Blanching is common for this type. The kernel skin is light brown. Suitable for roasting. The kernel skin is generally darker than Nonpareil and wrinkled, which enhances salt and flavor adherence. Makin dry nuts sells dried nuts suitable for sweets, ice creams and biscuits ingredients. Introduction Brochures - sell sheets & Product list, Makin dry nuts - Information about Greek dry nuts, Trade of dried nuts suitable for food ingredients, MAKIN NUTS CO. GROWER - SHELLER - PROCESSOR - PACKER - EXPORTER - SUPPLIER OF GREEK ORIGIN DRIED NUTS, Makin dry nuts | Grower, Processor, Supplier and Exporter of Greek origin Dried Nuts, 16/18, 18/20, 20/22, 23/25, 25/27, 27/30, 30/32. STANDARDS & GRADES USDA grades for natural almonds are voluntary minimum standards. suitable for confectionery industry. 1, No. Californian almonds is a USA variety, with soft shell, and their kernels are of medium to small size. Standard Sheller run The kernel skin is light brown. The kernel skin is light brown. The four grades of almonds are Extra No. We specialize in supplying confectionary industries around the world with the highest quality almonds that meet each customers' precise specifications for size, variety and grade. Download our company brochure, sell sheets and technical sheets. suitable for confectionery industry. Suitable for confectionery industry. Mission / Texas almonds have semi hard shells, and their kernels are small, wide, and often plump. Ferragnes almonds is a France variety, with semi hard shell, and their kernels are big and long, 14/16 - 26/28. Late flowering. [ 15/01/2011 ] Trade of dried nuts suitable for food ingredients. Blanching is common for this type. 1500 • Modesto, CA 95354 USA • T: +1.209.549.8262 • F: +1.209.549.8267 • AlmondBoard.com Forms USDA Grading Parameters USDA Grades DISSIMILAR Typically used for whole almond applications or for further processing such as blanching and roasting. Almonds Sizes: 16/18, 18/20, 20/22, 23/25, 25/27, 27/30, 30/32 Grades: Supreme. Suitable for raw consumption and confectionery industry. Select Sheller Run, and U.S. Standard Sheller Run. 23% yield on shelling. These grades measure the quality of the almond in terms of chips and scratches, amount of foreign material, and splits and broken almonds. Fresh California almond grades and almond sizes direct from Just Almonds, almond grade, nonpareil almond grade, mission variety almond grade, carmel almond grade Californian almonds is a USA variety, with soft shell, and their kernels are of medium to small size. Information about Greek almonds, pistachios, and walnuts. The kernel skin is light brown. Makin dry nuts trade in biological-organic dry nuts. The kernel skin is light brown. We specialize in supplying confectionary and roasting industries around the world with the highest quality almonds that meet customers' specifications for size, variety and grades. Blanching is very common for this type. suitable for confectionery industry. We offer Peanut-free tree nuts with limited chance of cross-contamination between nuts (i.e pistachios are processed in lines that are dedicated to only pistachios not almonds e.t.c). USDA grades for natural almonds are voluntary minimum standards. The California almond industry can supply almonds to customers’ unique specifications, both in terms of sizes and grades, based on the intended applications. Blanching is common for this type.

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