These pumpkin cookies have become a family favorite and everyone we’ve shared them always wants the recipe. Share your photo on Instagram with the hashtag #CheapRecipeBlog, Pingback: 15 Healthy Breakfasts That Cost Less Than $2 to Make | Truly Nutrilicious. Is there a way to find out grams instead of cups please? Enjoy. I needed to be better/different/stronger. I love a perfectly easy recipe. Very awesome and so easy. They care about the environment, their community, and their customers. Thanks for stopping by The Big Man’s World ®. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. And so proud to spotlight their premium products in these oatmeal raisin cookies. If you only use unsweetened applesauce, you will need to add an extra 1/4 cup of rolled oats. To make these oatmeal breakfast cookies, you only need THREE (or 4!) Remove from the oven. Their shipping is super speedy. The frosting has cream cheese and could spoil. The key to me keeping my sweet tooth in check hasn’t been avoiding desserts or berating myself for not being able to pass up a slice of cherry pie (my fave). Delicious! This is a sponsored post written by me on behalf of Nuts.com. They have awesome bulk discounts. If using chocolate chips, stir them in with a spatula. is your birthright. When it comes to breakfast, I used to always think I was oatmeal, sweet bread, or a pancake kind of guy. Many outgoing links on Wholefully are affiliate links. I played around with the original recipe, wanting to see if I could adapt it to be more filling. just a quick question – i want to send these to a friend across the country. Ahh I love that! As a die-hard peanut butter fan, I LOVED these breakfast cookies, as the peanut butter flavor was really evident. 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free) should be kept refrigerated and will keep for 5 days. Glad to hear the little one enjoyed it! Your email address will not be published. Bake for 15 minutes. Your email address will not be published. Place 1 rounded tablespoon of dough onto a baking sheet. This form collects information we will use to send you updates about promotions, special offers, and news. {vegan, gluten-free option} Saved by The Big Man's World. In a large mixing bowl, add all ingredients and mix very well, until fully combined. Mixture should be thick, wet, and sticky. Hope you are staying safe, Amy! 1/3 cup canned pumpkin (can substitute with an additional banana). Thanks Arman for the recipe! Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! The cookies will not spread or change shape … While delicious, they didn’t have the staying power I needed. Hi we are slowly adding it to all new recipes! I am so proud to have Nuts.com on the Wholefully team! Cassie is the founder and CEO of Wholefully. Remove from baking sheet and cool completely. Don’t worry though, that doesn’t mean we totally avoid yummy sweet treats in our house. The best banana substitute is using both applesauce AND pumpkin. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. No Bake Chocolate Coconut Bars- 4 Ingredients! Copyright © 2010–2020 Back to Her Roots, LLC. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. the peanut butter flavor is not overpowering at all, very subtle, and the sweetness is perfect. Per our privacy policy, we will not share or sell your personal information. And I so don’t understand those people. Definitely add some chocolate chips, for a little fun. Quick oats and oat bran will also work, but you will need to increase the amount by an extra tablespoon or two. Not only are these quick and easy breakfast cookies made with just 3 ingredients, but they are also vegan, gluten-free, dairy free and refined sugar free! No wonder some of my favorite breakfasts were banana pancakes, banana breakfast bread, and even a banana bread mug cake. We recommend sneaking in a few chocolate chips and cinnamon, but additional mix ins are up to you! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Optional: Chocolate chips, honey, vanilla extract, cinnamon, chopped walnuts, shredded coconut, raisins, dried cranberries, peanut butter, cocoa powder, pumpkin pie spice, maple syrup, pinch of salt. They are just perfect and what we both looked for. This post is brought to you by a Wholefully partner. To keep it nut-free, sunflower seed butter and smooth tahini can also be used. I was focusing on the wrong problem. I prefer using mini chocolate chips, as they spread evenly, but standard sized chocolate chips work well too. One of the three ingredients in these awesome oatmeal raisin cookies are the GINORMOUS Royal Raisins from Nuts.com. The Big Man's World ® Healthy 3 Ingredient Flourless Pumpkin Cookies- Chewy, Easy, quick and just three ingredients, these cookies have no butter, flour and can be completely sugar free! Made with peanut butter and oatmeal, it can be made with or without the banana and is the perfect quick and easy breakfast! Place banana in a large mixing bowl. Thank you so much. A standard size clocks in at 380 calories and almost 50 grams of sugar. Read my disclosure and copyright policy. I used tahini, dark chocolate chips and sprinkled some ground flax in the mix. All you need for these Fall inspired Pumpkin Oatmeal Cookies is three ingredients, an overripe banana, canned pumpkin, and quick oats. I don’t think so, unfortunately. Combine all ingredients and stir until well-mixed. {vegan, gluten-free option} -thebigmansworld.com #cookies #pumpkin #fall. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you’d never tell! Grease baking sheet. thanks for the feedback, Hannah! One of my favorite snacks are my flourless banana bread cookies, but enjoying them for breakfast would be a little bit generous. Bake for 12-15 minutes, until browned. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! will they last for 4 or 5 days in the mail? Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! thanks. Line a large cookie sheet with parchment paper and set aside. The cookies are best eaten in the first day or two. Thanks! Are they as knock-you-over decadent and rich as “normal” desserts? Or even better, you can trick your kids into eating oatmeal. Cool for 5 minutes on the pan, then move to a wire rack to cool completely. Saved by The Big Man's World. Post your photo on Instagram and tag @cheaprecipeblog – I’d love to see your creation! Preheat oven to 350 degrees Fahrenheit. Yeah, I’m so not one of those kinds of people. Start with 2 tbsp of sweetener and adjust sweetness as desired. Bake for 12 to 15 minutes. Try reaching for a couple of these cookies before you go for the infamous Pumpkin Spice Latte for your Fall pumpkin fix.

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