I didn’t use the chocolate chips just the sugar free chocolate cake mix and the can of pumpkin. Chocolate 3 ingredient muffins. My boys are 4 and 5 and loved them…. ( I have also been told you could not taste the coffee in a brownie recipe I made a long time ago, but yuk, I could.) Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean. To do this I had to find the products and their nutritional information, as none of them were listed in etools by specific brand/product. As an Amazon Associate I earn from qualifying purchases. They are so much better for you and I promise you can’t even taste the pumpkin! They are SUPER moist and taste very very good! Boxed cake mix keeps the recipe simple--and turns them into a healthier treat! I love picking them and decorating with them and most important of all, I love cooking and baking with it. can you taste any of the pumpkin flavor? I wish I could post the picture of mine here. Mine came out like moist spongy cupcakes! Thank you for pointing that out!! They did rise quite a bit so I would NOT fill to the top of liner. In the opening paragraph it says that it is just water, pumpkin, cake mix and chocolate. And if you are a “don’t make it too sweet” person like me, these chocolate pumpkin muffins are perfection. 1 boxed chocolate cake mix (I used sugar free) 1 small can of pumpkin puree 15 ounce. Commentdocument.getElementById("comment").setAttribute( "id", "ab79beea3cd48bd88544888e8b126a0b" );document.getElementById("e05f36f8a2").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. The mix counts the nutrition for the ingredients of just the mix (not the eggs/oil) but mine had 10 “servings” per box. At any rate, thank you! I made these with regular chocolate chips! They are DELICIOUS!! Once all the pumpkin is blended well with the dry cake mix, use an electric mixer on medium speed for 2 minutes. Then took them to church and the kids there gobbled them up! If you use Pillsbury Moist Supreme Sugar Free Premium Cake mix it is 2 points. This error message is only visible to WordPress admins, Carlsbad Caverns National Park Carlsbad, New Mexico, misadventures in baked goods « brights and grafs, Lunchbox Freezer Cooking: 3-Ingredient Pumpkin Chocolate Chip Muffins | Money Saving Mom®, Lunchbox Freezer Cooking: 3-Ingredient Pumpkin Chocolate Chip Muffins (Day 2) | PFS, Muffins, Muffins, Muffins | Creative Notions, http://call-me-nif.blogspot.com/2012/10/back-to-blogging-of-course-its-post.html, PT5~10.6.12 {Pinterest Recipes I Have Tried Edition} | Real Cheap Housewives of Texas, Easy Breakfast (or Lunch) Chocolate Chip Pumpkin Muffins | TheMFresh's Blog, 4 Ingredient Mint Chocolate Muffins – Easy! You only use the dry cake mix and the pumpkin! all I’d like to know is if I could make this into a cake instead of muffins? Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. Delicious. I made these last night and they were delicious! My boys and my husband could not tell… I could tell slightly, but it does not have a strong pumpkin flavor! 6 ounces of chocolate chips 2016-11-14 20:33:08. Am I just missing it? If you eliminate the pumpkin puree, it’s still 2 P+ per muffin. She ate 3 yesterday and one for breakfast today – she loves them. That is great! Sprinkled top with ground cinnamon! I used yellow cake mix and added 3/4 tsp cinnamon, 1/2 tsp ginger, and 1/2 tsp nutmeg. I was wondering if you happen to know the calorie information on these. Check out our 3 Ingredient Pumpkin-Chocolate Chip Muffins Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. Do you know if these could be made with Zucchini instead of pumpkin?? Therefore, 2.96 each rounding up to 3 Freestyle points. We occasionally feature sponsored content and review products we received for our honest review. I make this with yellow cake mix and my kids love them! Made these yesterday with the sugarfree chocolate cake mix. I calculated 3 points plus with a pillsbury sugar free devil’s food cake mix. Thank you so much for sharing this recipe!! I have made these in min form and even served them to people an have always been asked for the recipe. I mean pumpkin is packed with good stuff!!! Welcome! I will have to try the strawberry one! Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. I’ll be trying this soon, thank you for sharing! Thanks!b, I loooove these muffins! Sometimes I set out the fat free cool whip to top it off. I just pulled them out of the oven a little bit ago and ate one while it was still warm. even snuck it past hubby! Yum!! Fill muffin liners 2/3 … Hi there mates, its fantastic post regarding educationand entirely explained, keep it up all the time. It all depends on the number of servings. 1 cup of chocolate chips. How to Make 3 Ingredient Pumpkin Chocolate Chip Muffins All you have to do is mix one 15oz can of pumpkin with one box of cake mix. I am dying to make them again, but we are doing Paleo. Ingredients. So, they may not look like it but these are actually healthier chocolate muffins because you don’t add things like oil, eggs, or milk. Plus, if you are on weight watchers, these have a low points value! That sounds delightful Diana, please let us all know how the red velvet ones turn out!! I haven’t had a chance to try it! 3 INGREDIENT PUMPKIN MUFFINS Makes about 12-16 muffins 1 small can of pumpkin, 15 oz 1 bag of mini cinnamon chips, 10 oz (such as Hershey’s) Just made these and my very picky 9 year saw the pumpkin when I added it to the mix and she freaked. It is best to use a mixer for about… Enjoy the yumminess! Of course I licked the bowl and I used Sugar Free Chocolate Cake Mix so only 5gm of sugar. :+). If it makes 48 mini cupcakes, each of those is probably 1 WW pt., making one of 24 standard cupcakes 2 WW pts. This looks delicious and super easy! One quick tip: spray paper liners with a little Pam…I didn’t and I wished I had…they were stuck like glue! At this time this is a serious work in progress, but if you subscribe with your email address I will let you know when we are fully up and running! i just used the recipe builder to calculate these. I bake in a 9″ X 9″ pan and cut into 20 pieces for a snack cake. Does anyone know the pt value if you use regular cake mix? These are SO good…I’ve done them before with Spice cake mix, but the chocolate never dawned on me…duh! How many pts. This is great! And remember, in recipe builder, the nutritional information from fruits and veggies does count to the total points. Some people feel like the muffins are too dense the way that the recipe is written, so they add a little bit of water. Can you freeze the left over mix if you only want to make a wee bit at a time? Wow…they are very good and the chips dropped on top give you that extra burst of chocolate. I sprayed my muffin cups and they did not stick at all and since I put the chocolate chips in the batter, I counted it as 3PP. Thank you for the treat:) happy RVing. I love red velvet cake! It made 12 large muffins. I don’t like pumpkin but love chocolate! That is awesome! I have the pickiest 9 year old daughter. And don’t y’all underestimate the joy of a baby in a pumpkin. Just water, pumpkin, cake mix and chocolate! I use spice cake mix and 1 (I think 15 oz) can of pumpkin. Happy Baking! I was kind of nervous because the last time I attempted to make some “healthy” desserts, they didn’t rise properly and were all doughy, but these came out perfect!! So 24 cupcakes would be 2.5 ppv each. Using a box of regular chocolate cake mix, libby’s pumpkin and tollhouse chips, it came out to 2 pp per MINI muffin. YUM my kids devour them as well . Looking through Pinterest (as one does) it’s amazing how much you can make with a can of pumpkin puree – that adds a bit of fiber to so many foods. Linneyville is supported by advertising and affiliate links where possible. amzn_assoc_asins = "054494075X,1983892033,B000OCLW3S,1983823910,B005N0JGLQ,B00EDM2QXK,1977609589,B078JPX2BQ"; Mix and pour into muffin cups and bake for 20-22 minutes at 350 degrees.

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